Asado, Holy Grail in Argentina
Posted by Kamilia Lahrichi on Sep 29, 2015 in Featured, Latin America | 0 comments Article Meat has traditionally been the linchpin of Argentine culture. Whether it’s in a backyard at the weekly family gathering or in a parilla (“steakhouse” in Spanish) on weekdays, the sacrosanct asado (barbecue) transcends cooking meat. This article was published in The Wall Street Journal on September 28, 2015.read more